International Week Lunch Menu

Monday, October 15, 2007

Tastes of Spain & Portugal

Paella (Saffron Rice with Seafood & Chicken)

Carne de Vinho e Alhos (Pork Braised in White Wine with Herbs)

Espinacas con Almendras (Spinach Sautéed with Garlic and Almonds)

Pisto Manchego   (Stewed Peppers, Tomatoes, Squash and Onions)

Batatas à Portuguêsa (Portuguese Fried Potatoes)

Tuesday, October 16, 2007

Tastes of Europe

Biff Rydberg w/ Senspsgrädde ( Beef Tenderloin with

 Mustard Cream Sauce)(Sweden)

Kielbasa & Cabbage ( Cabbage and Sausage) (Poland)

Potet Klub (Norwegian Potatoes)

White Bean Soup ( Bulgaria)

Wednesday, October 17, 2007

Tastes of Latin America

Pollo en Adobo (Chicken in Red Chili and Tomato Sauce)

Picadillo (Ground Beef with Olives and Almonds)

Llantanes Fritos (Fried Plantains)

Calabacitas (Sautéed Corn, Zucchini & Red Peppers)

Arroz Verde (Green Rice)

Thursday, October 18, 2007

Tastes of The Eastern Mediterranean

Moussaka (Baked Eggplant, Beef and Tomato Casserole)

Kababe Morgh (Grilled Skewered Chicken)

Anginares a la Polita (Artichokes with Dill Sauce)

Zeytinyagli Pirasa (Braised Leeks with Rice)

Tabouleh (Traditional Bulgur Wheat Salad)